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Are you asking yourself, "WTH is Stevia?" Read on to find out:

Stevia is a South American shrub whose leaves have been used for centuries by native peoples in Paraguay and Brazil to sweeten their yerba mate and other stimulant beverages.

Stevioside, the main ingredient in stevia is virtually calorie–free and hundreds of times sweeter than table sugar. That’s why it appeals to so many people – Stevia is a healthy and safe alternative for Diabetics.

While Japanese manufacturers have used stevia since the early 1970s to sweeten pickles and other foods, the FDA has turned down three industry requests to use stevia in foods in the U.S.

That’s why you don’t see stevia on supermarket shelves next to the Sweet’N Low or Equal. But you can buy it in health food stores as a dietary supplement. The FDA has little control over supplements.

SOURCE